I just spoke to Shawn from Hoppin Frog today, and the date for the 15th is all set. The time will be from 12 noon, tip 2pm. The price for those of you who have paid for membership is 25$ per person, and for non members, 30$ per person.
Here is our menu!
A flight board consisting of five 5 oz samples. As of today we are pretty sure that we can offer the following beer, but availability is always subject to change. In that event I would notify you and find an option comparable in price prior to your visit.
– B.O.R.I.S. The Crusher Oatmeal Imperial Stout
This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. Two time GOLD medal winner at the Great American Beer Festival!
– Bourbon Barrel Aged B.O.R.I.S. The Crusher
Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World’s 50 Best Beers, and won the Gold Medal at the GABF in 2008. BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It’s unbelievably complex and savory. Just recently won a bronze at the Great American Beer Festival. Former 2012 GOLD medal winner at the World Beer cup and Cleveland International Beer Fest!
– Hoppin’ to Heaven IPA
Our flagship single IPA. Raise your glass to the heavens in a toast to HOPS – the spice of beer! This classic American I.P.A. features the finest American hops to add a spicy, assertive, and citrusy character to its full-bodied, rich malt taste.
– Hop Dam Triple IPA
Some say “bigger is better!”. At Hoppin’ Frog, we built a massive hop dam to handle the enormous amount of hops added to this colossal American Triple I.P.A. An intense experience of citrus and piney hop character is complemented by layers of rich malt flavor. Behold our new standard for hoppy beers.
– Bourbon Barrel Aged Outta Kilter Scotch Style Red Ale
The rich and malty character of our Outta Kilter scotch style red ale is masterfully complemented by barrel aging, as the “angel’s share” slowly evaporates resulting in a wonderful concentrating of flavors. The full flavor experience goes one step further with the vanillin undertones from the oak wood of the barrel, adding a savory, satisfying depth of flavor, ultimately creating a wonderful sensory experience.